| Hearty Appetizers | |
| Chef Selected Cheeses...Assortment of domestic & imported cheeses with accompaniments. | |
| Antipasto Plate...Premium Italian meats with olives, & a marinated vegetable salad. | |
| Triage of Bruschetta...Marinated plum tomatoes, fire roasted peppers & grilled portabellas topped with an assortment of cheeses. | |
| Jumbo Shrimp...Gulf poached & served with cocktail sauce. | |
| Crab Dip...Baked jumbo lump dip with seasoned crustini. | |
| Stuffed Banana Peppers...the Vintage original jumbo fresh banana peppers stuffed with mild summer sausage and topped with marinara & cheese. | |
| Seared Tuna Martini...Herb crusted sashimi tuna served rare with charred tomato salsa. | |
| Beef Carpaccio Martini...Thinly sliced, seasoned rare & served with an olive tapenade. | |
| Wood - Fired Brick Oven Pizzas | |
| Pepperoni...A vintage classic | |
| Rustic...Fire roasted red & yellow peppers, summer sausage & cheese | |
| Margarita...Roasted & marinated plum tomatoes, garlic, fresh mozzarella & basil | |
| Southwestern Chicken...Pulled chicken, charred tomato & chipotle sauce, corn, smoked gouda cheese & green onions | |
| Mediterranean...marinated artichokes hearts, garlic, roasted marinated plum tomatoes, Feta cheese, Kalamata olives & pesto. | |
| Capicolla & Pineapple...red sauce, fresh sliced capicolla, pineapple & fresh mozzarella. | |
| Hot Italian Sausage & Wild Shrooms...local made sausage, select wild forest mushrooms, roasted shallot butter, herbs, mozzarella & asiago. | |
| Build your own Pie - Toppings - Spinach, garlic, pineapple, corn, fire roasted red & yellow peppers, pepperoni, marinated artichoke hearts, roasted & marinated plum tomatoes, cappicolla, pulled chicken, anchovies or hot Italian sausage. | |
| Daily Entrées | |
| Mixed green - Salad blend of baby greens w/ fire roasted peppers, pine nuts, and fig balsamic vinaigrette $8 | |
| Spinach salad - Pickled onions, roasted tomatoes, and spicy pecans comes with a blueberry vinaigrette $8 | |
| Mediterranean linguine - Roasted peppers, roma tomatoes, artichokes and spinach tossed in a light lemon cream $14 | |
| Grilled beef tenderloin - 8oZ center cut w/ horseradish and bacon mashed potatoes, baby carrots and balsamic confit shallots $29 | |
| Herb salt rubbed New York strip - Served with smoke Gouda au gratin potatoes, grilled asparagus with a bordelaise sauce $28 | |
| Pork osso buco - Braised pork shank served w/ mashed candied yams, grilled scallions and a ginger jus $22 | |
| Cinnamon roasted salmon - Served Israeli cous cous, grilled asparagus and vanilla bourbon beurre blanc $23 | |
| Sautéed crab cakes - Served with roasted tomatoes and asparagus salad and mint crème fraiche and red pepper coulis $24 | |
| Add shrimp or scallops for two dollars a piece to a meal or salad |