| Chestnut Emporium Catering is located at
Bent Willey's Fine Food & Spirits in Morgantown, WV. Our expert catering
team has over 25 years of overall experience in the food & beverage field.
We feature several unique catering facilities including an outdoor elevated
patio, indoor ballroom, seating 250+ guests, and state of the art light
shows with audio excellence. From graduation parties to receptions,
business luncheons to fraternity parties, Chestnut Emporium Catering has
every last detail to suit your catering needs. Please review our menu and call us for additional information. Thank you for considering us for your upcoming event! Chestnut Emporium Catering "The Finest in Catering for the Memories You Deserve" -Newly remodeled Banquet Halls feature seating for up to 250+ people -Large, lighted heated patio for great outdoor parties -Available dance floor with house DJ -Private Conference Room -Expert Off-Premise Event Planning -Custom Menu Planning for the Best Memories Possible
467 Chestnut Street, Morgantown, W.V. 26505 (304)225-9595, (304) 292-9593 or (304) 290-5096
Menu Soup Starters
Home Style Chicken Noodle $2.25 Italian Wedding $2.75 Seafood Bisque $3.00 New England Clam Chowder $3.25 Manhattan Clam Chowder $3.25 Rosemary Chicken & Rice $2.75 Redskin Potato $2.75 Crème of Broccoli $3.00 Beef Vegetable $2.75 Garden Vegetable $2.75 Appetizers & Hors D Horderves Prices listed below are based on as per person basis
Chicken or Beef Brochettes $3.00Skewered chicken or beef medallions combined with bell peppers, onions, and mushrooms and glazed with a Chinese garlic sauce Stuffed Mushroom Caps $3.95/$2.95 Filled with Crabmeat or Cheese medley
Meatballs $3.00 Served Swedish style or in homemade marinara sauce Filet Wellington Minuets $5.75 Filet tips marinated in Cabernet, fresh rosemary & shallots, wrapped in puff pastry and baked to a golden brown Chicken Wings $.35pp Mild, Medium, Hot, BBQ, or Sweet and Spicy Puff Pastry Assortment $2.75 Cheese & Beef pastries, cocktail franks and other assorted puff pastry appetizers Egg Rolls $2.75 Conventional or minuet; Chicken or shrimp Chicken Tenders $2.75 Chicken tenders with home style breading, served with honey mustard or BBQ sauce Shrimp Cocktail $6.75 Jumbo gulf shrimp steamed fresh and served with cocktail sauce Coconut Shrimp $7.25 Jumbo butter filet shrimp, coconut breaded & served with Russian dressing Peel & Eat Shrimp $11.25 per lb Steamed in beer & secret spices and served with cocktail sauce Scallops en Procuitto $6.25 Bay scallops tossed in fresh garlic & basil and wrapped in Italian procuitto ham. Crabmeat Fondue – (serves 30-40pp) $95.00 Our chef’s famous recipe prepared with fresh crabmeat, a six-cheese medley and served with homemade crustini bread
San Giovanni $7.75 Juicy tomatoes, imported procuitto, fresh mozzarella, and roasted red peppers garnished with musclun greens, topped with balsamic vinaigrette
Portobello Mushrooms $5.75 Hand sliced and sautéed with shallots, garlic and cabernet.
Party Platters & Munchies
Platters serve 30-40 guests Vegetable platter $65.00 A traditional vegetable assortment served with ranch dressing Cheese Cube Platter $72.00 Swiss, Cheddar & Monterey Jack cheese served with honey mustard Deli tray $72.50 A variety of deli meats and cheeses served with homemade dinner rolls and assorted sauces for sandwich making to your delight Fruit Tray $68.00 Seasonal fruits served with a chocolate yogurt sauce Assorted Cookies $32.00
Late Luncheons & Dinner Starters All salad served with dinner rolls & butter
House Salad $3.95 Fancy musclun greens, iceberg, romaine, shredded carrots, red cabbage, black olives tomatoes &croutons Chicken Caesar Salad $6.25 Chopped romaine lettuce tossed with black olives, Parmesan cheese, croutons and Caesar dressing topped with grilled chicken slices Grilled Steak Salad $8.25 Fancy musclun greens, iceberg, romaine, shredded carrots, red cabbage, olives, tomatoes & croutons topped with juicy slices of strip steak
Shrimp Salad $8.25 Tender pieces of fresh shrimp poached in a light Cajun sauce tossed with spinach leaves, plum tomatoes, and served with a Cajun tomato dressing Chef’s Carbonera $7.75 Juicy pieces of ham, turkey, Swiss and cheddar cheese tossed with a house salad Blackened Swordfish Salad $11.95 Fresh 5-ounce swordfish steak served with a lemon dill dressing over a bed of musclun greens and romaine lettuce
Side Dishes Choice of two with any entrée, some vegetable sides are seasonal
Red Roasted Potatoes Italian Vegetable Medley Creamy Garlic Mashed Potatoes Sweet Corn Baked Potatoes Asparagus Twice Baked Potatoes Broccoli Flowerets Au gratin potatoes Ratatouille Scalloped potatoes Zucchini & Summer Squash Rice Pilaf Glazed Baby Carrots Risotto Southwestern Corn Baked Sweet Potatoes Green Beans Almandine Pasta Salad Tortellini
The Pasta Party The following pasta’s can be served with a 6 ounce grilled boneless chicken breast, dinner rolls, choice of one vegetable, plus your choice of sauce & pasta from the list below:
Pasta Choices: Rigatoni Cappellini Fettuccini Farfalle Penne Linguini
Choice of Sauce: Marinara Sun-dried Tomato Alfredo Red Pepper Cream Pesto Cocktails
Full Bar services Each event is scheduled with Professional Bartenders
Gold Shelf Voz, Grey Goose, Crown Royal, Bombay Sapphire, Dewars, Hennessey, Bacardi $4.25-$5.25 per drink Silver Shelf Absolut, Tanqueray, Captain Morgan, Jose Cuervo, Jack Daniels, Jim Beam $3.75 per drink Bronze Shelf Vodka, Gin, Rum, Tequila, American Whiskey, Peach Schnapps, Amaretto, Flavored Schnapps $3.25 per drink From the Tap Domestic Kegs…$135.00 Import Kegs…$150- up Bottled Beers Domestic Brands $2.50 Imported Brands $2.75-$4.00 Non-Alcoholic Drinks $1.50 pp (includes free refills) Pepsi, Diet Pepsi, Seven-Up, Club Soda, Tonic, Ginger Ale, Orange Juice, Iced Tea, Gourmet Coffee & Fruit Juices
The Pizza Party Create your own pizza party by the slice or pie. Gourmet pizza using only the finest hand tossed dough.
Prima Pepperoni $10.00 Rustica $10.00 Stuffed Banana Pepper $10.00 Tenderloin & Portobello $12.50 Create to Taste - Market Price
Entrées All entrees served with house salad, fresh rolls and butter, chef’s choice of dessert and choice of two sides. When choosing two entrees an additional fee of $3.00 per person is added to your total Lasagna - old fashioned, deep dish with mozzarella, provolone and ricotta cheese served with our homemade marinara sauce. $19.95 Beef Tips - Black Angus beef tips slow roasted in fresh rosemary and cabernet topped with a peppercorn cream sauce. $18.95 Chicken Marsala - tender pieces of boneless chicken sautéed with fresh bell peppers, garlic butter and complimented with Marsala wine. $18.95 Oven Roasted Turkey - baked for hours in natural juices and served with a light cream sauce. Available at a carving station. $17.95 Flounder Florentine - flounder filet stuffed with crabmeat and spinach served with a zinfandel cream sauce. 21.95 Chicken Francese - scaloppini style pan seared chicken glazed in butter and white wine sauce. $19.95 Veal Cordon Bleu - layers of tender milk fed veal with mozzarella and provolone cheese and smoked deli ham topped with Parmesan cream. $21.95 Roast Beef Jardinière - Angus top round delicately sliced and combined with sautéed red and green peppers and smothered in a demiglaze sauce. $18.95 Pork Loin $22.95 Chicken Saltimbocco - tender boneless chicken with imported fresh procuitto and fresh mozzarella, topped with a pesto cream sauce. $19.95 Prime Rib - slow roasted in rosemary and cabernet, tender and juicy. Carving station only. Market Price Honey Baked Ham - perfect for the holidays complimented with fresh pineapples and a honey glaze. Available at a carving station. $18.95 Beef with Portabella and Roasted Peppers $20.95 Chicken Marco Polo - grilled butter fled 8oz chicken breast grilled to perfection and topped with our signature sun dried tomato sauce. $$18.95 Teriyaki Beef - thinly sliced Angus beef seared in a medley of teriyaki and mixed vegetables. $20.95
|